THE 2-MINUTE RULE FOR KING CRAB

Our processing facility, smokehouse and distribution Heart is in the guts of Soldotna, Alaska which suggests you could get pleasure from preservative-no cost seafood straight in the ocean. It doesn’t get any fresher than that!Brush or spritz CRAB LEGS with olive oil, spot over the grill beside skillet of garlic butter, and turn off Middle burner.